Pōkeno

In 2023, I had the pleasure of visiting Pokeno Distillery, an experience that has left a lasting impression on me. Pokeno Distillery, founded in 2017 by Mathew Johns and his wife, is a testament to their passion and commitment. After relocating to New Zealand, they noticed the scarcity of local distilleries and set out to change that. Mathew, with over 25 years of experience in the whisky industry, aimed to showcase the potential of New Zealand whisky. His expertise has not only helped Pokeno Distillery thrive but also contributed to setting industry standards for New Zealand.

It is easy to see how anyone could be captivated by the nature New Zealand provides, especially in Pokeno with the majestic, volcanic Bombay Hills. The drive itself was quite scenic, offering glimpses of the lush, rolling hills and pristine landscapes that make New Zealand so special. Upon arrival, I was immediately struck by the distillery’s serene setting and the warm, welcoming atmosphere.

The tour began with an introduction to the distillery’s water source, which is drawn from the volcanic hills of Pokeno. The purity of this water is a key component in their whisky production, ensuring a high-quality product from the very start. This attention to detail and commitment to using local resources was evident throughout my visit.

Mathew took us through the journey of getting the distillery up and running, a process that required a significant investment of $10 million. Remarkably, he financed this entirely himself, allowing him to maintain complete control over the quality and direction of his product. This level of dedication is not only impressive but also speaks volumes about his commitment to both his business and his family.

One of the best aspects of Pokeno Distillery is their use of 100% New Zealand-sourced barley, predominantly from Canterbury. They use a specific barley strain called Lariat, known for its excellent quality. The distillery’s on-site cooperage allows them to create their own casks from local wood, further emphasizing their commitment to local ingredients and craftsmanship.

Meeting Mathew and learning about his vision was truly inspiring. His goal of putting New Zealand whisky on the global map is ambitious, yet entirely achievable given his expertise and the high standards he maintains. One aspect that particularly impressed me was Mathew's willingness to innovate and break away from traditional Scotch whisky rules. This freedom allows New World distilleries like Pokeno to explore unique flavors and create something genuinely distinctive.